Our Facility

Fully Equipped. Fully Licensed. Ready When You Are.

Designed to inspire creativity and professionalism, Saraya Nairobi Kitchen Lab offers a modern fully equipped environment that caters to every culinary need--from concept to service.

The Kitchen

Experience a state-of-the-art commercial kitchen equipped with professional-grade appliances and tools. Perfect for recipe testing, product development, or
chef training.
Includes:

  • Commercial ovens and stovetops
  • Refrigerators and freezers
  • Food preparation stations
  • Cooking utensils and equipment
  • Dishwashing and sanitation area
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Restaurant & Patio Area

A modern, spacious dining and outdoor area perfect for hosting private events, tastings, or pop-up experiences. With flexible seating arrangements and a
welcoming atmosphere, it can comfortably accommodate up to 100 people.
Features:

  • Elegant indoor restaurant setup
  • Open-air patio with natural lighting
  • Flexible layout for events, workshops, or gatherings
  • Comfortable seating and decor designed for ambiance
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The Processing Unit

Tailored for small-scale food production and processing, this unit is equipped for efficiency, hygiene, and quality control.
Includes:

  • Stainless steel worktops
  • Mixing and weighing equipment
  • Easy access to sanitation facilities
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Additional Amenities

We've thought of every detail to make your experience seamless:

  • On-site storage for ingredients and equipment
  • Dedicated prep space for organized workflow
  • Access to Saraya's premium hygiene products
  • Secure parking and reliable security

Fully Licensed & Ready to Go

We hold all the necessary regulatory food and liquor licenses so you can hit the ground running. Plus, our team is here to guide you on food safety standards and help you stay compliant in every step of your culinary journey.