More Than A Kitchen. More Than A Venue
A hub for food lovers, brands and communities to learn, connect and make memories.
Who Can Use The Space?
Food Processors
Perfect for testing new products, refining recipes, or training staff in a fully equipped commercial kitchen that meets top food safety standards.
New & Chain Restaurants
Whether you're launching your first eatery or expanding an established brand, our kitchen and event space give you a professional setup to streamline operations and showcase your cuisine.
Chefs & Food Entrepreneurs
Bring your culinary vision to life. From hosting pop. ups to developing signature dishes, our space offers the flexibility and tools you need to experiment, create, and grow.
Event Organisers
Host tastings, workshops, or private dining experiences in a stylish, functional space with modern kitchen facilities and a welcoming ambiance.
Why Choose Saraya Nairobi Kitchen Lab?
Because we offer more than just a kitchen-we provide the space, tools, and support you need to
cook, create and host with confidence.
Fully Equipped Commercial Kitchen
Cook, create, and innovate with world-class appliances, cutting-edge equipment, and a kitchen designed for efficiency and compliance
On-Site Storage
Keep your ingredients and supplies safe and organized with our secure, convenient storage facilities.
Spacious Dining Area
Host tastings, private dinners, or team events in a modern and comfortable dining space that leaves a lasting impression.
Access to High-Quality Saraya Products
Enjoy exclusive access to Saraya's trusted range of food satety and hygiene products-ensuring your operations meet the highest standards.
Dedicated Prep Space
Focus on the details that matter. Our dedicated prep areas give you the room and flexibility to prepare with ease and precision.
Professional Support Environment
Beyond the facilities, we provide an inspiring, professional environment designed to help your food venture thrive.
Fully Licensed & Ready to Go
We hold all the necessary regulatory food and liquor licenses so you can hit the ground running. Plus, our team is here to guide you on food safety standards and help you stay compliant in every step of your culinary journey.